This cider is the mature older sibling of our Sidria. With a more delicate and refined palate than its canned brethren, this cider is a true expression of the fruit that went into it. A perfect marriage of Vermont grapes and apples.

Every bottle in our Estate Series is named after its unique contents, tracing the cider back to its deep Vermont roots. Murray Hill is home to the vineyard where we carefully cultivate 6 varietals of cold-hardy grapes, which are pressed, blended, and fermented with our Orchard-grown apples at our cidery in Shoreham, VT.

Apple Varieties: Orchard Blend

Grape Varieties: Frontenac, Marquette, Sabrevois, Frontenac Gris, La Crescent, & Prairie Star

Alcohol by Volume: 6.5%

Available in: 750 ml bottle and Draft 1/6 BBL


Made with 100% Estate-grown Redfield apples!

These crab apple hybrids are red-fleshed, which is what gives the cider its gorgeous natural red hue! The vivid red flesh creates a gorgeous, dry, & aromatic cider with a tart, fragrant flavor, like sour cherry. 

Apple Varieties: Redfield

Alcohol by Volume: 6.5%

Available in: 750 mL bottle and Draft 1/6 BBL

              More Estate Series Releases will be coming in 2018...

Stay Tuned!