This cider is the mature older sibling of our Sidria. With a more delicate and refined palate than its canned brethren, this cider is a true expression of the fruit that went into it. A perfect marriage of Vermont grapes and apples.

Murray Hill is named after its unique contents, tracing the cider back to its deep Vermont roots. Murray Hill is home to the vineyard where we carefully cultivate 6 varietals of cold-hardy grapes, which are pressed, blended, and fermented with our Orchard-grown apples at our cidery in Shoreham, VT.

Apple Varieties: Orchard Blend

Grape Varieties: Frontenac, Marquette, Sabrevois, Frontenac Gris, La Crescent, & Prairie Star

Alcohol by Volume: 6.5%

Available in: 750 ml bottle and Draft 1/6 BBL


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Made with 100% Estate-grown Redfield apples!

These crab apple hybrids are red-fleshed, which is what gives the cider its gorgeous natural red hue! The vivid red flesh creates a gorgeous, dry, & aromatic cider with a tart, fragrant flavor, like sour cherry. 

Apple Varieties: Redfield

Alcohol by Volume: 6.5%

Available in: 750 mL bottle and Draft 1/6 BBL

Released: July 2018

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Made with 100% Estate-grown Wickson Crab Apples!

This heirloom cider apple is wonderfully perfumed, and known for its unusual sweetness & high acid content. This cider drinks more like a Pinot Gris or Vino Verde.

Apple Varieties: Wickson

Alcohol by Volume: 6.9%

Available in: 750 mL bottle and draft 1/6 BBL

Released: Septembe 2018

              More Estate Series Releases will be coming in 2019...