This cider is the mature older sibling of our Sidria. With a more delicate and refined palate than its canned brethren, this cider is a true expression of the fruit that went into it. A perfect marriage of Vermont grapes and apples.
Every bottle in our Estate Series is named after its unique origin, tracing the cider back to its deep Vermont roots. Murray Hill is home to the vineyard where we carefully cultivate 6 varietals of cold-hardy grapes, which are pressed, blended, and fermented with our Orchard-grown apples at our cidery in Shoreham, VT.
Apple Varieties: Orchard Blend
Grape Varieties: Frontenac, Marquette, Sabrevois, Frontenac Gris, La Crescent, & Prairie Star
Alcohol by Volume: 6.5%
Available in: 750ml bottle and Draft 1/6 barrel
Our driest cider yet! Made with 100% traditional cider varietal apples from our Cider Block, this cider has extraordinary depth of character and finishes with a hint of keffir lime.
First Released November 2017
Apple varieties: Kingston Black, Stokes Red, Foxwhelp, & Dabinett - to name a few
Made with a mouth-watering blend of cold-hearty peaches and apples, this cider is the perfect end of summer refreshment. Its existence is highly dependent on the peach crop, so it doesn’t appear every year.
Last spotted: 2017
Apple varieties: Orchard blend
Peach Varieties: Blazing Star, Blushing Star, Candor, Contender, Coral Star, Garnet Beauty, Harrow Beauty, Madison, Manon, Rariton Rose, Red Haven, Reliance, Starfire, Stark’s Summer Pearl, Veteran, White Lady