This cider is the mature older sibling of our Sidria. With a more delicate and refined palate than its canned brethren, this cider is a true expression of the fruit that went into it. A perfect marriage of Vermont grapes and apples.
Every bottle in our Estate Series is named after its unique origin, tracing the cider back to its deep Vermont roots. Murray Hill is home to the vineyard where we carefully cultivate 6 varietals of cold-hardy grapes, which are pressed, blended, and fermented with our Orchard-grown apples at our cidery in Shoreham, VT.
Apple Varieties: Orchard Blend
Grape Varieties: Frontenac, Marquette, Sabrevois, Frontenac Gris, La Crescent, & Prairie Star
Alcohol by Volume: 6.5%
Available in: 750ml bottle and Draft 1/6 barrel
Our first canned Limited! Sidria takes its name from the Spanish for cider, Sidra, and Sangria, the well-loved Spanish wine punch. Made with a juicy, fruit-forward blend of apples and grapes grown on our estate, Sidria is the perfect summer sipper. Throw it in a cooler, enjoy it on the porch, or take it on an adventure!