Heirloom Vermont hard cider is pressed, fermented, and crafted from old and new world Cider varieties. Semi-dry with balanced flavors from sweet, sharp & bittersweet cider apples. Enjoy as you would any sparkling wine, on its own or with lighter fare.

750ml bottle & Draft 1/6 barrel
Alcohol by vol: 5.8%, Residual sugar: 0.5%

Winner of Bronze Medal at 2015 Finger Lakes International Wine Competition . Rochester, NY

Winner of Best Cider at 2015 Claremont Brew Fest . Claremont, NH