ICE CIDER

Champlain Orchards' award-winning ice ciders are made by slowly, naturally freezing our apple cider during the Vermont winter, and separating the frozen water from the thick cider, resulting in a rich, sweet, naturally concentrated cider that is best enjoyed like a dessert wine.  


 

HONEYCRISP ICE CIDER

Our single-varietal Honeycrisp Ice Cider has a wonderful pure apple flavor as well as the characteristic sweetness and zesty finish of the Honeycrisp apple. It is excellent with sharp cheese before or after dinner, or to complement desserts. We also love to pour it over ice cream...

375 ml and 100 ml bottles

Alcohol by volume: 11%, 
Residual sugar: 14%, 
Total acidity: 1.5%

AWARDS:
Silver at the 2014 Finger Lakes International Wine Competition 

Bronze at the 2013 Finger Lakes International Wine Competition 



 

 


SPARKLING ICE CIDER

With its light carbonation, our Sparkling Ice Cider excites the palate with a festive nature and pleasant sweetness. Toast your friends and family or pair with fruit and baked desserts.

375 ml and 100 ml bottles

Alcohol by volume: 11%, 
Residual sugar: 14%, 
Total acidity: 1.5%

 

AWARDS:
Gold at the 2014 Finger Lakes International Wine Competition 

Bronze at the 2013 Finger Lakes International Wine Competition

Silver at the 2012 Finger Lakes International Wine Competition